La Palma y El Tucán & Juan David Giraldo Microlot (FARMERS RESERVE):

This microlot, a collaboration between La Palma y El Tucán and Mr. Juan David Giraldo, features the Castillo varietal processed with a Bio-Innovation washed method. This meticulous process enhances the coffee’s tropical fruit notes, delivering a vibrant and clean cup with balanced acidity and a silky body. A true representation of experimental excellence and Colombia’s coffee innovation.